[Fruit culture]
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- Publication date
- 1912
- Topics
- Fruit-culture
- Publisher
- Scranton, Pa., International Textbook Co.
- Collection
- umass_amherst_libraries; blc; americana
- Contributor
- UMass Amherst Libraries
- Language
- English
- Volume
- v.1
- Item Size
- 806.6M
v.1. Essentials of fruit culture, varieties of apples, apple culture, apple pests and injuries, apple harvesting, storing and marketing, pear culture, cherries, apricots, and quinces.--v.2. Peach, plum, and grape culture, strawberries, raspberries, dewberries, currants, and gooseberries
- Addeddate
- 2010-07-15 14:31:01
- Call number
- 2260664
- Camera
- Canon 5D
- External-identifier
-
urn:oclc:record:1045614401
- Foldoutcount
- 0
- Identifier
- fruitculture01inte
- Identifier-ark
- ark:/13960/t0cv57v0t
- Ocr
- ABBYY FineReader 8.0
- Ocr_converted
- abbyy-to-hocr 1.1.11
- Ocr_module_version
- 0.0.14
- Openlibrary_edition
- OL24340529M
- Openlibrary_work
- OL15354112W
- Page-progression
- lr
- Page_number_confidence
- 95
- Page_number_module_version
- 1.0.5
- Pages
- 600
- Ppi
- 400
- Scandate
- 20100728131237
- Scanner
- scribe8.boston.archive.org
- Scanningcenter
- boston
- Worldcat (source edition)
- 16271106
- Full catalog record
- MARCXML
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(1)
Reviewer:
goodforyoufood
-
September 25, 2012
Subject: real life
Subject: real life
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